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・ Charles A. Allen (American football)
・ Charles A. Allen (Los Angeles)
・ Charles A. Alluaud
・ Charles A. Anderson
・ Charles A. Archer
・ Charles A. Bachman
・ Charles A. Baird
・ Charles A. Bane
・ Charles A. Barber Farmstead
・ Charles A. Barlow
・ Charles A. Barnard
・ Charles A. Barnard (Wisconsin)
・ Charles A. Baumhauer
・ Charles A. Beard
・ Charles A. Beard Memorial School Corporation
Charles A. Becker
・ Charles A. Berg
・ Charles A. Bernier
・ Charles A. Bessey
・ Charles A. Bigelow
・ Charles A. Binder
・ Charles A. Bishop
・ Charles A. Black
・ Charles A. Blair
・ Charles A. Blanchard
・ Charles A. Blanchard (lawyer)
・ Charles A. Boutelle
・ Charles A. Boyle
・ Charles A. Brown High School
・ Charles A. Buckley


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Charles A. Becker : ウィキペディア英語版
Charles A. Becker

Charles A. Becker (February 8, 1925 – October 16, 1999) was an American food scientist who contributed to the Institute of Food Technologists (IFT).
==College and career==

A native of Florida, Becker earned his B.S. in general agriculture and M.S. in dairy science from the University of Florida, then worked toward a Ph.D. at Michigan State University but did not complete it. He spent his career in the food industry, retiring as President of Roland Industries, Inc. in St. Louis, Missouri in 1996, a company he joined in 1977 as Vice President and Manager of the Specialty Foods Division. At Roland, he worked in quality assurance, marketing, and product development.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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