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Charles A. Becker : ウィキペディア英語版 | Charles A. Becker
Charles A. Becker (February 8, 1925 – October 16, 1999) was an American food scientist who contributed to the Institute of Food Technologists (IFT). ==College and career==
A native of Florida, Becker earned his B.S. in general agriculture and M.S. in dairy science from the University of Florida, then worked toward a Ph.D. at Michigan State University but did not complete it. He spent his career in the food industry, retiring as President of Roland Industries, Inc. in St. Louis, Missouri in 1996, a company he joined in 1977 as Vice President and Manager of the Specialty Foods Division. At Roland, he worked in quality assurance, marketing, and product development.
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